The Sheraton Grand Hotel & Spa
Interior Building Drainage
Overlooking Edinburgh Castle, the Sheraton Grand Hotel & Spa forms part of a unique gathering place.
The new kitchen refurbishment included high tilting kettles and bratt plans to facilitate the hotels tremendous catering requirements at peak periods.
Wide channels were needed to accommodate the deluge from the tilting kettles. Component Developments created 750mm wide channels, with drip branches directly under the kettle to catch the final pour when the kettle was at maximum tilt. Gullies were also fitted, and included wide baskets to collect the waste products.